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Also, I have that same glass pot. Though it's not really glass, and they don't make them anymore because if you heat it up super high in the oven it explodes. It's really a shame though, i love that thing. It's great for cooking rice because you can see when there is no more water without opening it up. you can even get a little crust going on the bottom without burning the rice, which i love.
Plus it's probably going to be three or four times more expensive than a plain old spoon.
Emma