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Starbucks does something new called "micro-grinding" the coffee beans. This hasn't been seen before in the instant coffee world as long as I've been drinking instant coffee. The coffee drinker gets the entire contents of the bean in the drink, and drinks it all. Is that healthy?
In response to this apparently another high quality coffee went instant. www.instantcoffee.mobi and www.mulvadi.mobi are also selling 100% instant kona coffee at roughly 30 cents per cup.
http://www.bestsyndication.com/?q=20080530_roas...
Human exposure to high concentrations of methyl bromide can result in central nervous system and respiratory system failure, as well as specific and severe deleterious actions on the lungs, eyes and skin.
Also the USDA/FDA does / can not check what foreign coffee growers/exporters use for pesticides and herbicides to assure that they bring no diseases into the country.
I really don’t know if Starbucks checks on this procedure or use fumigated imported raw coffee beans. Of course the coffee roasters will not tell you on their packaging that your imported coffee has been treated with that stuff.
USDA/FDA fumigating regulation does not apply to Kona coffee beans grown in Hawaii–USA.
Stick to USA – Hawaiian grown coffee and help the trade deficit disappear (the root of all economic evil).
After trying it yesterday I tried and tried to find fault but to no avail. Verdict: actually not bad.