DISQUS

marc3565 · 4 months ago

Not sure who would buy this...
A pizza place can't use it. It would hold peices of the pie you cut and leave them on the next pie if you don't clean between each pie. No way a pizza place has that kind of time. An experience cook can cut a pie pretty well very quickly with a standard cutter.
At that price point I can't see many people buying it for personal use.
mcman · 4 months ago

"Come to think of it, who skins cats?"

Young aspiring serial killers.
blairf_felgenheimer · 4 months ago

But just think how cool you'll look at a picnic when you shove a watermelon thru it at full speed.
TJ Seitenbach · 4 months ago

I used to work at a pizza place that had a couple of these. The only thing we used them for was the pizzas we made for area schools. Since all you've got there is pepperoni or cheese, it doesn't matter if a little bit is stuck and gets on the next pizza. Just use the right one for the right pizza.

Only problem, is it REALLY hurts your hand after cutting the first 80 or 90 pizzas.

(Our contract with the school district required the use of a device like this, in order to assure that students buying pizza by the slice all got a fair cut. No pun intended.)